Key Lime Pie

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Ok I’ll admit there aren’t really any health or fertility benefits with this recipe…well limes are a good source of vitamin C, but let’s be real – sometimes you just want something that tastes damn good! I made this for my husband on our third wedding anniversary. I don’t usually do many desserts – mainly because he refuses to eat anything with a berry near it – but this one was a winner.

It’s really simple to make but is full of flavour from the limes. If you have a pie tin with a removable base it’s probably best to use that, but if not, just try to loosen the edges slightly with a knife before removing a slice. Serve with whipped cream if you like, but I like mine just the way it is. One other tip – if your oven is a bit of a fiery beast like mine then remember to turn the pie half way so don’t end up with a slightly charred edge!

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Salted Caramel Brownies

Salted Caramel Brownies

I don’t often bake…you have to be so precise with ingredients and measurements; it’s not as easy to freestyle like I normally do when I cook. But we had a bake sale in the office today to raise money for Movember so I had to give it a go!

And actually these turned out pretty good. Can’t take the credit for the recipe – this is from BBC Good Food.

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